We can find chocolate anywhere we go, as long as it is either milk, dark or white. There is one chocolate that is a little more difficult to get our hands on. Mexican chocolate.
This is a specially flavored chocolate that is made with ground up cocao beans, adding vanilla, both very normal, then adding cinnamon and almond flavors. This may seem like a strange combination and it definitely is a different taste than what most Americans are used to. It is also considered grainier and less smooth than the average milk chocolate.
I have never tried this type of chocolate, but I am always willing to try!
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